Eggplant and Smoked Mozzarella Cheese Panini Sandwich

Paninis grilled on both sides to give the toast taste nice flavor and texture, and melt the cheese and the ingredients are heated through. These sandwiches are perfect for any heavy commitment brunch, lunch or dinner. Eggplant brushed with olive oil and toast until golden and tender out in this sandwich starts. Dried tomato bread slices spread of anime, while the eggplant stuffed with smoked mozzarella cheese adds a smooth texture andunique flavor.

Cooks Notes:
Grilled sandwiches are available for the purpose of creating panini sandwiches. While a pan or a grill that works well, toasters are ideal. Put the sandwich on ciabatta bread, hard roll, if necessary or desired.

Bread Maker

Eggplant and smoked mozzarella cheese Panini Sandwich

Ingredients:
1 large eggplant purple, sliced ​​1 / 4 "thick, a little salt, place in a colander to drain 20 minutes
2 tablespoons extra virgin oliveOil
Coarse salt
Freshly ground black pepper
1 loaf ciabatta bread
1 / 3 cup sun-dried tomato spread
6 oz smoked mozzarella cheese, sliced

Preparation:
1. Grill pan over medium heat.

2. Brush eggplant slices with a tablespoon of olive oil.

3. Eggplant slices, salt and pepper to taste.

4. Grill until grill marks start, turning once.

5. Cut bread into 4 pieces. Cut each half lengthwise to create peaks and sandwichbackground.

6. Cover the bottom of the loaf to the spread of sun-dried tomatoes.

7. Place the same number of slices of grilled eggplant in tomato spread.

8. Cover with slices of smoked mozzarella eggplant. Place cheese sandwiches tapas.

9. Brush the top with the sandwich is a spoonful of olive oil.

10. Sandwiches on the grill. Place a pan on top of each sandwich press.

11. Broil until cheese melts.

Eggplant and Smoked Mozzarella Cheese Panini Sandwich