Please subscribe, vote and comment! 1 c milk, 2 eggs beaten, 1/2 c melted butter, divided, 1/4 c sugar, 1 tsp salt, 4 c all-purpose flour, 2 tsp bread machine or quick-rise instant yeast, 1/2 c brown sugar, cinnamon, nutmeg, chopped apple, chopped pecans, raisisns, more brown sugar and melted butter for filling. 1. Measure milk, eggs, 1/4 c melted butter, sugar, salt, flour & yeast into bread pan in order for your machine. Put in breadmaker on dough cycle. 2. Turn out dough, roll into 18 x 14 inch (45 x 35 cm) rectangle. Brush with melted butter, sprinkle filling ingredients : brown sugar, cinnamon, nutmeg, raisins, pecans, apple - you can add anything you like! Starting at wide end, roll dough tightly into log. Slice into 12 equal sized pieces. 3. Grease inside of 2 loaf pans with butter. I prefer stoneware because the topping won't burn fast. In the bottom of each, sprinkle about 1/3 c brown sugar and 3 separate tbsps of butter. You can also add more of any of the filling ingredients if you want. Place 6 rolls in each pan. 4. Cover and let rise in a warm, draft free place for 30-60 minutes. Preheat oven to 350 degrees. 5. Bake on lowest rack for 35-40 minutes or until golden and top sounds hollow when lightly tapped. Let stand for 5 min. Turn out buns onto platter. Ideally serve warm!
Tags: PC041979
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