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Baking Mistake #1
The most common mistake by far would be when you forgot to add salt when you mould your dough.
The outcome is that this results in a really bland bread, and affects the rising of the dough even - Causing your bread to lie flat on top.
My solution to you is for you to post "stick-ups" and notes on places like your kitchen wall, fridge, recipe book, next time so that you will never ever have to forget about adding salt to your dough again! Don't sacrifice a good bake because of poor memory!
Baking Mistake #2
When people heat up their kettles and water to add yeast in, they often accidentally leave it overheated. This is a huge mistake! It will destroy the yeast and your bread will not rise.
You can correct this by investing a little in a good old cooking thermometer. That will make your temperature measurements and life so much easier for you!
Baking Mistake #3
Another common mistake is when people allow the bread dough to over rise, which then leads to it having to fall.
This happens many a time when people forget about their dough. As everyone gets a little busy, worked up, and over-excited - Who doesn't forget little things as such?
Yet so, don't worry! Solution: If the bread is already on the pans when it over rises, just use a simple pair of kitchen scissors to cut off all the excess dough on the unbaked sides of the loaves.
Next, you segregate and roll the dough into small little balls of dough. Be patient, allow them to rise from about 20 to 30 minutes on a cookie sheet (oiled), then bake them on 350F for about 15 to 25 minutes as the bread rolls.
Remember to allow the loaves of dough to rise for another 10 minutes extra before having it baked extremely flat on top.
Baking Mistake #4
Your bread gets burned. Yes, nothing can get any worse than bread black as charcoal!
To avoid that, have yourself be sure that you follow all baking times and temperatures strictly like a work timetable/routine. Again, do not be shy to make the timer your best friend - it could and would save your bread from getting roasted!
Also, keep in mind that temperatures vary from different oven types (Gas to electric). Therefore, make sure the temperatures used are constant in whatever oven you're baking with.
Baking Mistake #5
Don't forget about air bubbles when you bake! "Pockets" they call it, creates large holes inside the bread after it's done baking. This makes your bread very fluffy and gives it poor texture and taste. It loses the aroma and quality as well.
The best solution would be to pinch those "pockets" whenever you notice them occurring in your baking dough before having it baked. This will inflate any such bubbles and save your bread from deterioration.
Baking Mistake #6
Ok......last but not least, what flour should you use? Should you add some sunflower seeds? Add rye with oregano, and honey?
I know every once in awhile everyone likes to get creative but be sure to know your ingredients well before you attempt to jumble them all up and have them mixed! Imagine baking a large amount of loaves for your family on a weekend only to have them look you in the eye in dismay and disappointment of weird tasting bread they have had to put up with. Be sure to experiment with small amounts of such dough/ingredients in advance before you attempt to bake it large and huge in quantity!
Now I'm sure you know what to do and what not-to-do! Know your ingredients well, keep the 6 deadly
mistakes of bread baking in mind - and you're on the way to becoming a great successful bread maker!
Have fun and share with your friends about your baking adventures today.
Solving The 6 Biggest Mistakes Faced When Baking BreadAs a busy mom, a quick and easy recipe is my favorite find. So when it comes to baking bread, "quick breads" are a great solution in my house
A quick bread is a type of bread which uses ingredients such as baking soda or baking powder to leaven. So unlike yeast breads that take hours to rise, quick breads are reliable and fast.
Most quick breads include five basic ingredients: flour, baking powder or baking soda, eggs, fat (butter, margarine, shortening, or oil), and milk. Any additional ingredients are for customization - like bananas for banana bread.
My easy-to-bake quick bread recipe below is the same base for so many great kinds of breads - banana, pumpkin, carrot, blueberry, cranberry, etc. It can be made as a loaf, muffins or mini-muffins. Some of my tips include:
If making a loaf, use a stone loaf pan - it evenly distributes heat and retains heat Use sour milk Use overly ripe fruit (think rotten bananas) If you are using nuts, only put them on top so those who don't prefer nuts can remove them
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp baking soda
1/2 tsp baking powder
1 1/2 cup flour
1/2 tsp cinnamon
Pinch of salt
1/3 cup vegetable oil
2 eggs
1/2 cup milk
1/2 T vinegar
1/2 tsp vanilla
2 bananas - mashed
1/2 cup nuts - chopped (optional)
1) Preheat oven to 350 degrees
2) Combine milk and vinegar. Set aside to give milk time to curdle.
3) In a small bowl, combine brown sugar, sugar, baking soda, baking powder, flour, cinnamon, and salt.
4) Combine oil, eggs, vanilla, milk, bananas. Stir in dry ingredients. Stir in bananas.
5) Sprinkle nuts on top. Bake for 1 hour in preheated oven.
Quick Breads - A Fun and Easy Solution to Bread MakingThe small electric kitchen appliances you buy will be a direct reflection of the types of cuisines you like to cook.
Whether you are professionally trained or completely self taught, the small electric kitchen appliances you purchase will be based not only on the type(s) of cuisine you prepare, but also on your personal preferences and comfort. Although all chefs (professional and amateur alike) will have certain basic tools in common, such as knives, pots, and pans, your preference, and passion, in the kitchen will to a large extent dictate the specialty equipment you purchase. This is because many small electric kitchen appliances are made to perform very specialized tasks.
For example, if you have a passion for Italian cuisine, you will very quickly develop the desire to prepare your own pasta. This will naturally lead you in search of a quality pasta machine. Are you looking for a complete Italian dining experience, than perhaps an espresso and cappuccino machine is also in your future? If you find grinding pignoli nuts and basil leaves with a mortar and pestle too tiring, a food processor will whip up the perfect pesto in no time at all.
Perhaps you fancy yourself a baker. You'll find that a quality stand mixer can turn out pizza dough, cake batters, and can whip frostings with ease.
If your preference is for Asian or Spanish food, an electric rice cooker is certain to become an essential part of your kitchen.
There are also several small electric kitchen appliances that are appropriate for everyone. The most obvious ones are a microwave oven, a coffee maker, toaster or toaster oven, blender, ice cream maker, and knife sharpener. All of these appliances are useful to everyone and are not task specific to a particular cuisine.
Although there are many who prefer the traditional methods of performing many of these tasks by hand, the major benefit of these small electric kitchen appliances is time. Not only will the task be performed faster, and more consistently, but several appliances (such as bread machines, coffee makers, and rice cookers) are programmable. How many bakers can prepare a loaf of bread while they're sleeping? Or brew a perfect pot of coffee while in the shower?
So unless you're planning to audition for Iron Chef, or have an insatiable need, and unlimited budget, to purchase every type of appliance and gadget available, chances are you'll only actually purchase the one or two small electric kitchen appliances that are you'll actually need. But determining which small electric kitchen appliance is right for you is a decision only you can make. Take a look at the cookbooks you own and the foods you like to prepare, the answer should be pretty obvious.
Which Small Electric Kitchen Appliances Should You Buy?The most used ingredient in our home has to be the egg. Thank goodness these things are considered good for you otherwise we would be in a heap of trouble. I am going to list some of the ways we use eggs in our every day meal plan.
Fried sunny side up. If I ever break a yolk when making eggs this way, I end up eating them, over easy to keep the disappointment to a minimum. Fried over easy or hard. I have learned to like my eggs this way from breaking egg yolks. My kids like their yolks hard. Stir fried. They don't know it but I put eggs right into my Asian stir fry. Scrambled whites mixed with baking powder. We did this when we were on the low carb diet. Scrambled with milk. You can not beat milk if you are adding cheese to your eggs. I like to use 1oz per egg. Scrambled with sour cream. I saw this on a food show and had to try it. Poached soft and hard the adults like the eggs poached soft, the kids like the yolk hard. Hard boiled for salads. When I want protein in my salad I use hard boiled eggs that I slice thin. Hard boiled and deviled. Once a year they get deviled. Hard Boils for egg salad. I could eat egg salad sandwiches every day. Yokes for Caesar salad dressing. The best dressing does not come in a jar. You know what I mean if you make your own already. Pancakes, My daughter likes her pancakes with double eggs so that is how we all eat them. Waffles, no point messing with success so we use a lot of eggs in waffles too. Meat loaf, all great meat loaf has egg in it. Hamburger patties. I was once told that if you use bread crumbs to keep your hamburger patties together then it is meat loaf. Egg is a great binding agent to keep it all together. Baked in a quiche. A baked quiche full of meat is an awesome way to start the day or end a day!
Some of the ways we use eggs comes from not wanting to waste anything. When I learned how to make Caesar Salad I had to do something with the egg whites. Adding the to scrambled was a great way to use them, so was putting the into a stir fry. This list is the top 16 ways we use eggs in our house, I am sure you list is different from mine.
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Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker Features
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Freshly baked bread is one of the most comforting aromas I can think of. Unfortunately, not everyone can bake fresh bread to a point of perfection. If you are looking for a surefire way to put your bread machine to good use, you have come to the right place. No more wasted bread, no more beautiful crust and hollow inside; just good ole' fashioned homemade bread you can be proud of.
We have compiled some of the best homemade bread baking tips in a bread machine we could find on the internet. These tips have been tried and put to the real test, coming through with flying colors that would make even Grandma proud.
1. Get to know your machine. This might sound odd, but knowing the settings, times and cycles of your bread machine is one of the key elements to making great tasting homemade bread.
Brand: Breadman Model : TR520 List Price : $99.99 Sale Price : $68.99Availibility : Usually ships in 1-2 business days |
Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves Feature
2. Check the consistency of your bread dough after 7-8 minutes to ensure it is correct. If it appears to be too dry you can add 1 tsp. of water to it at a time and allow your machine to work the water into it. Repeat if necessary. If it is too moist you can add 1 tsp. of flour to it and repeat if necessary.
3. Set the controls on your bread machine to match the type of bread you are making.
4. Pay attention to the beeps. The beeps are letting you know one cycle is done. This is when you add extra ingredients before the bread begins to cook.
If you don't have a recipe of your own to follow you can always look on the internet for one. You can find homemade bread recipes for all types of bread from flavored breads to whole wheat and oat breads. You don't have to be a professional baker to make great bread. All you have to have is a great recipe to follow and then add your own modifications to it to make it your own.
It might take a few times for you to get the recipe exactly the way you want it, but it will be well worth it once you master it. It is important that you take notes of all the modifications you make so once you have the perfect recipe you can duplicate it.
Making Bread in a Bread Machine - Tips and Tricks to Get You StartedThe Panasonic SD-RD250 bread machine with Fruit/Nut Dispenser will enable you to enjoy delicious fresh bread every day and is really easy to use. Just add the ingredients, press a few buttons, and sit back while the Panasonic SD-RD250 bread machine creates a healthy home made loaf of bread for you.
This breadmaker is also very flexible and customizable. You can use it to create bread in two different loaf sizes and two crust colors by programming the LCD display unit. It has five different baking modes that also accommodate options for pizza and pasta.
Like the other breadmaker, this one has a programmable timer that will allow you to set it to cook bread up to 13 hours in advance. This is handy if you would like to have bread ready just as you wake up in the morning. It has a unique dispenser for raisins and nuts that ensure an even distribution of your favorite ingredient.
Panasonic Bread Maker SD-RD250 Features
- SD-RD250 Panasonic Bread Machine weight: 19 pounds
- It has dimensions of 12.8x11.1x14.5"
- The Panasonic bread machine is controlled by a microprocessor that ensures even baking.
- It comes with a dispenser for fruits and nuts.
- It can be programmed with five different baking modes.
- It is easy to use and has a large LCD readout.
- The Panasonic bread maker is white.
- Preset timer up to thirteen hours.
- The product has a non-stick coated pan, which is diamond fluorine.
Panasonic Bread Maker SD-RD250 Review
About the Product
If you're looking for a great value bread maker that dispenses fruit and/or nuts into the mix then this Panasonic bread machine might be perfect product for you. What we really like about this product is that, unlike other bread makers on the market, this one will evenly scatter the fruits or nuts through the mixture instead of clumping some together.
What you might also like about this bread machine is that it has many options and settings. It can make bread in two sizes, in two crust colors, and can also make a variety of food options including cake and pizza dough among others. This Panasonic bread maker has a very impressive 4.6/5 stars customer review rating.
Panasonic Bread Maker SD-RD250: The Negative Reviews
Generally the feedback for this Panasonic breadmaker has been very good, but the product is not without its complaints. One thing that we have noticed plenty of times throughout the reviews for the product is that it doesn't cater for users looking to make 100% whole wheat bread. Many customers have purchased it without realizing that it wasn't created to make 100% whole wheat bread. We would like to advise our readers that it is a great bread maker but if you need to make 100% whole wheat bread then this isn't the right product for you.
One other complaint made was for the product's lack of a viewing window. The manufacturer's reason for why this is so is because it reflects the heat better inside of the unit, which we appreciate.
Panasonic Breadmaker SD-RD250: The Positive Reviews
The majority of the feedback for the Panasonic bread machine has been overwhelmingly positive. What customers seem most impressed with about this product is just how easy it is to use. You put some ingredients in and push a button. After that all you have to do is enjoy the delicious bread that this unit can make.
It definitely saves a lot of time and energy. Other features that customers are really impressed with include how easy it is to clean, that it comes with a handy instructional book, and how well it dispenses fruits and nuts.
Panasonic Bread Maker SD-RD250 With Fruit-Nut DispenserZojirushi coffee makers are a relatively small company by today's standards. They are a company known for quality kitchen appliances such as rice cookers, bread makers and vacuum pots. A company originally formed in Osaka, Japan way back in 1918 - they have gone on to become a multinational manufacturer owning subsidiary companies in Taiwan, China, Hong Kong and America.
So what makes a Zojirushi coffeemaker so good? They are after all a company known for making rice cookers... While this may be true, Zojirushi are also a company who have become very well known for designing functional, timeless appliances with out too many bells and whistles. In today's market, it seems you can buy a coffee brewer in 20 different sizes and a dozen different colors. Zojirushi on the other hand have held true to there 'minimalist approach.'
In the Zojirushi range of machines, they have only bought out two models. One is a 10-cup stainless steel coffee maker with thermal carafe. The other is a much smaller 5-cup coffee brewer. Both of these Zojirushi coffee brewers have been rated by many people as their "best thermal coffee maker" or "best drip coffee maker".
The 10-cup thermal coffee maker model is a very classy looking brewer. Both the thermal carafe and the brewing basket are covered in a brushed stainless steel that just look fantastic. This covering around the brewing basket also acts as insulation, so when you are brewing fresh hot coffee into your thermal carafe, it doesn't go cold during the brewing process. Despite not having a warming element, this coffee maker with thermal carafe is able to keep your coffee hot for several hours. A tip is to add warm water to the water reservoir, not ice cold water. This will keep the temperature up a touch.
If you are after a smaller coffee brewer for the office, dorm room or holiday house - The Zojirushi 5-cup coffee brewer could be right up your alley. It weighs just 3 1/2 lb. and has a tiny footprint measuring only 6 x 8 7/8 x 10 5/8 inches. It has a very sleek look to it, and comes in a versatile silvery gray color.
So whatever your coffee needs, the Zojirushi coffee brewers range has pretty much covered the main bases. A clean and simple timeless design with practical features have made these machines very popular in the coffee machine reviews and ratings.
Zojirushi Coffee Makers - Top of the Coffee Machine RatingsAn Ultimate Bread Maker should have advanced features that will make it easy to bake a wide varieties of homemade bread from raw ingredients to a finished loaf.
A brief history of bread machine
In the year 1986, the world's first bread machine home appliance was invented in Japan. Despite the limited loaf shapes and baking cycle in the earlier models, they usually produce satisfactorily results. It quickly become popular in the European countries where bread is a staple food.
Since then the design of bread machines has continued to evolve with advance features like automatic kneading of doughs and programmable baking cycles. Today, bread machine is so common that it has become a standard kitchen appliance in the United Kingdom, Australia and the United States.
How bread machines work
A bread machine looks just like a small oven usually put on top the kitchen counter. It has a hinged lid at the top, some model also have a see through window on the lid. Beside the lid is an electronic control panel and keypad. Inside the machine is a removable baking pan or bread bucket.
At the bottom of the baking pan, there is 1 or 2 kneading paddles used for mixing and kneading the dough. The baking pan is where ingredients are put in and finished loaf are remove when done baking.
The typical process of creating a loaf of bread using a bread maker:
The necessary ingredients are measured according to recipe into the baking pan. The baking pan is snapped into the bread maker and the lid is closed. The baking program or cycle is selected from the control panel and the baking is started. The baking cycle begin by first mixing and kneading, turning the ingredients into dough using the paddle. The baking cycle allow the dough to proof and rise using ideal temperature control. The baking cycle then start baking the dough into a loaf.
The above process usually takes 2 to 4 hours depending on the recipe used. Once the process finished, the pan can be extracted from the bread maker and the loaf is freed from the pan. The kneading paddle, now stick at the bottom of the loaf, is removed, leaving a small paddle-shaped indentation or hole.
An ultimate bread maker should have these features:
Built-in Fan
Conventional models uses regular oven that rely on heated air to flow naturally. The latest convection bread maker usually comes with built-in fan that forces air circulation around the baking pan, and thus achieved a uniform distribution of heat. Circulating hot air around the baking pan has a number of benefits, the most notable one is the elimination of "hot spots" around the loaf, resulting in evenly baked loaf with better crust and beautiful texture.
Because air circulation improves heat transfer onto the dough, convection bread maker can literally operate at a lower temperature than a standard conventional bread maker and yet bake more quickly. Another benefit is with preprogrammed cycles of various fan speed to achieve precise temperature control for special purposes like making sourdough starter, dough proofing, keep loaf warm after bake etc.
Programmable Cycles
Most modern bread machines today have different kneading cycles for different kinds of dough like Basic, Whole Wheat, Whole Grain, French, and Dough-only for pizza dough and shaped loaves baked in conventional oven. For the baking cycle, some models allow you to select crust setting for Light, Medium & Dark crust and some high-end models allow the user to program a custom cycles for example to make a meatloaf or even make fruit jam.
Advanced Timer
Timer is a must have feature to allow the bread machine to function without user intervention, or allow for delay baking. Advanced models timer can even sound a tone and pause the process in the middle of a cycle to allow user to remove dough for other treatment or to add nuts or raisin.
Warranty
Check for the warranty period carefully before you buy, it should have at least 1 year limited warranty for the peace of mind knowing that one is protected from any manufacturing defect. I came across one manufacturer that offer a 3-year limited warranty, that shows how confident they are with their product quality and you should definitely take this into consideration.
Conclusion
The Ultimate Bread Maker should have the above features, it will makes it so easy to bake hundreds of variety of bread from raw ingredients to finished loaf. Homemade bread is safer, healthier and tastes better because you have control of what goes in it. It is also much cheaper than store-bought, thus a good decision in purchase can pay for itself in the long run, you will never want to buy commercial bread again.
Ultimate Bread Maker Review