Cranberry and Orange Bread Breakfast: A delicious way to start the day

The coffee and tea drinkers forward to the first drink of the day, perfume, beer, steam rising, get thinking and leads in his way. The cakes are also eye-opener for many of us. This breakfast Orange-Blueberry bread smells wonderful when cooked and, thanks to the citrus flavor, taste as good as it smells.

Before you start looking for cooking the blueberries carefully. Remove the stems and leaves to be found. Discard berries thatbegin to "spin" because you can not stand the kitchen. Rinse the berries and dry thoroughly. This recipe is based on a recipe that has existed for years. To make the recipe healthier, I have added wheat flour, used to the sweetness of Splenda, and substituted unsweetened apple to shorten it.

Bread Maker

After the bread from the oven and let cool (the bread) on the grill for 20 minutes. In turn the bread from pan and cool completely. Use a serrated knife to cut thebread. Yields about 16 slices of bread. This bread has a flavor you do not even need butter. Now the star of the show, Breakfast and cranberry orange bread.

Cranberry and Orange Bread Breakfast: A delicious way to start the day

Dry ingredients

1 cup white wheat flour mixture

1 1 / 2 cups white flour presifted

1 / 2 cup Splenda Sugar Blend for Baking

1 / 2 cup Splenda

1 tablespoon baking powder

1 / 2 teaspoon baking soda

Teaspoon salt 1 / 2

2 cups fresh blueberries

Wet Ingredients

2 large eggs,at room temperature

3 / 4 cup fresh orange juice

1 teaspoon pure orange extract

1 / 4 cup unsweetened apple

2 tablespoons canola oil

METHOD

Preheat oven to 375 degrees. Coat loaf pan with cooking spray and set aside.

In a large bowl, combine the dry ingredients with a whisk. Sprinkle blueberries over the flour mixture and stir gently with a rubber spatula. Make sure all windows are covered with flour.

In a small bowl, whisk the eggs witha fork. Add the orange juice, orange extract, applesauce and canola oil and mix well. Pour the liquid ingredients into the dry mixture with a rubber spatula until dough is moist. Turn into prepared pan and bake for 45 minutes or until bread begins to pull away from pan. This bread freezes well.

Copyright 2006 by Harriet Hodgson

Cranberry and Orange Bread Breakfast: A delicious way to start the day